CHUCK ROAST porkchop_klaviyo Akaushi Flank Steak Churrasco Kit

Akaushi Flank Steak Churrasco Kit

Pedigreed heritage breeds from closed Berkshire and Red Wattle herds are the raw ingredient for the cuts in these packages

They tap their trees and the maple sap flows down to the Sugarhouse where it is boiled gently over a wood fire

When people are running out of beer and milk and want to sell some wood

CHUCK ROAST porkchop_klaviyo Akaushi Flank Steak Churrasco KitChuck Roast One boneless roast Premier Akaushi Wagyu Choose your preferred weight from the dropdown menu above. The chuck is cut from the shoulder section of the steer and contains large amounts of connective tissue, including collagen, which partially melts during cooking. Often used for stewing, slow cooking, braising, or pot roasting, chuck is perfect when roasted low and slow in the oven, or braised for a hearty pot roast or beef bourguignon. This